Sichuan Luzhou Distillery, with its 40-year history of brewing, is renowned for its profound cultural heritage and innovative brewing techniques. The deep cultural heritage and the inheritance of traditional intangible cultural heritage brewing skills have laid the foundation for modern production innovation and technological progress. With its "seven major brewing resources" of water, grain, soil, fermenting agent, cellar, craft, and jar, it brews Baijiu with a unique flavor. The Baijiu has a rich aroma, a mellow taste, and a long aftertaste.